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Lemon Roasted Chicken Thighs

Kelsey Nixon
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skin on bone in

4

Garlic cloves

2

Lemons

1

bunch Thyme, fresh

1/2 cup

Chicken broth

1 tsp

Fennel seeds

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil