INGREDIENTS
2
large eggs (beaten with a pinch of salt)
2
tomatoes (chop to cubes)
10
fresh prawns (clean and deveined, season with a dash of salt and pepper)
4 tbsp
tomato ketchup (or to taste)
1 tsp
sugar
1/4 tsp
corn starch (+ 1/2 tbsp water as thickening)
1/2 cup
water
1/4 tsp
salt (or to taste)