INGREDIENTS
2
lbs Ground beef, lean
2
Eggplant, medium
1 tsp
Italian herb blend, gluten-free
1/2 lb
Mushrooms
1
Onion, large
3
Eggs plus, large
1 6 ounce can
Tomato paste
1/2 cup
All-purpose gluten-free flour
1 tbsp
Italian seasoning blend, gluten-free
1
Pepper, finely green
1/4 cup
Olive oil
1 lb
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
chopped)
sliced or grated)
1
large can (28 ounces) canned tomatoes or "italian" seasoned canned tomatoes