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Gluten-Free Eggplant Parmesan

Teri Gruss, MS
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Ground beef, lean

2

Eggplant, medium

1 tsp

Italian herb blend, gluten-free

1/2 lb

Mushrooms

1

Onion, large

3

Eggs plus, large

1 6 ounce can

Tomato paste

1/2 cup

All-purpose gluten-free flour

1 tbsp

Italian seasoning blend, gluten-free

1

Pepper, finely green

1/4 cup

Olive oil

1 lb

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

chopped)

sliced or grated)

1

large can (28 ounces) canned tomatoes or "italian" seasoned canned tomatoes