INGREDIENTS
8
Hot dog buns
2
Inner celery ribs with, leaves
1 1/2
lbs Salmon, roast flaked
2 tbsp
Chives
2 tbsp
Flat-leaf parsley
1 tbsp
Lemon juice, fresh
1
Pepper, Freshly ground
1
Salt
1
Potato chips
1
Butter, unsalted
1/2 cup
Greek yogurt, plain low-fat