INGREDIENTS
1/2
sliced and quartered inch 1 cup cucumber
1/2 cup
Baby bell peppers, mixed
8
Basil, leaves
1 15 ounce can
Black beans
1 cup
Colorful mix of cherry tomatoes
1/4 tsp
Garlic powder
1 tbsp
Jalapeno
1
Lemon, zest and juice
2
Limes, zest and juice
1 cup
Nectarine or mango
1/3 cup
Onions
1
Palm-ful of cilantro
1 cup
Red onion
1
head Romaine lettuce
1
Tomato, about 8 oz, large
2 tbsp
Peach jam or apricot jam
1
Peach- tomato salsa essence
1 pinch
Garlic powder and salt
1/4 tsp
Pepper
1 tsp
Salt
6
Strands garlic chives
1 tbsp
Sugar
1 pinch
Sumac
1 cup
Canola oil
2 tbsp
Red wine vinegar
4
Flour tortillas, small
1
Tortilla strips, Fried
1
Southwestern summer salad