INGREDIENTS
2
Avocados, ripe
2
English cucumbers, large
3 cloves
Garlic
1 tsp
Oregano, dried
2
Red onions, medium
1
Shallot
1/2 tsp
Black pepper, freshly cracked
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
4 tbsp
Red wine vinegar
1 cup
Rice vinegar
1/2 cup
Casero cheese
5 cups
Water