INGREDIENTS
1/3 cup
all-purpose flour
1 tsp
garlic powder
1 lb
boneless skinless chicken breasts
3/4 tsp
salt, divided
1/2 tsp
pepper
2 tbsp
olive oil
1 can
(14-1/2 ounces) reduced-sodium chicken broth
1 1/4 cups
uncooked whole wheat orzo pasta
2 cups
chopped fresh spinach
1 cup
grape tomatoes, halved
3 tbsp
lemon juice
2 tbsp
minced fresh basil
Lemon wedges, optional
Very good. Would probably make the chicken pieces smaller next time and add more broth for the orzo to cook it. It was delicious and even the kids ate it with little complaints.