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Lemon Chicken with Orzo

Shannon Humphrey
  • minutes
  • Serves

INGREDIENTS

1/3 cup

all-purpose flour

1 tsp

garlic powder

1 lb

boneless skinless chicken breasts

3/4 tsp

salt, divided

1/2 tsp

pepper

2 tbsp

olive oil

1 can

(14-1/2 ounces) reduced-sodium chicken broth

1 1/4 cups

uncooked whole wheat orzo pasta

2 cups

chopped fresh spinach

1 cup

grape tomatoes, halved

3 tbsp

lemon juice

2 tbsp

minced fresh basil

Lemon wedges, optional

2 people Recommend This Recipe