INGREDIENTS
10 oz
Carrots
1/2 cup
Cilantro or italian parsley
1
Garlic clove
1 tsp
Ginger, fresh
1 tbsp
Lime or orange
1/3 cup
Raisins
3
Scallions
3 tbsp
Lime juice, fresh
1/4 tsp
Cayenne
1 tsp
Curry powder, yellow
2 tbsp
Honey or agave or alternative sweetener
1
Pepper
1/2 tsp
Salt
1/2 tsp
Turmeric, ground
1/4 cup
Olive oil
1/2 cup
Cashews, toasted