INGREDIENTS
2
Avocados, pitted, and sliced
1/2 pint
Cherry tomatoes
1 tbsp
Coriander
1 dash
Garlic powder
1
Lime, Juice of
1/2 tbsp
Parsley flakes
8
Romaine, large leaves
2 tbsp
Balsamic vinegar
1 dash
Black pepper
1 pinch
Black pepper
1 dash
Paprika
1 pinch
Sea salt
1 tbsp
Coconut aminos
1 tbsp
Cumin
2 cups
Walnuts