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The Vegan Taco Recipe Beyoncé Adores

Lizzie Fuhr
  • 5 minutes
  • Serves 8

INGREDIENTS

2

Avocados, pitted, and sliced

1/2 pint

Cherry tomatoes

1 tbsp

Coriander

1 dash

Garlic powder

1

Lime, Juice of

1/2 tbsp

Parsley flakes

8

Romaine, large leaves

2 tbsp

Balsamic vinegar

1 dash

Black pepper

1 pinch

Black pepper

1 dash

Paprika

1 pinch

Sea salt

1 tbsp

Coconut aminos

1 tbsp

Cumin

2 cups

Walnuts