INGREDIENTS
Chicken:
2
chicken breasts
1 tbsp
fresh lemon juice
Salt (fresh cracked pepper)
Dressing:
2 tbsp
fresh lemon juice
1/2 cup
extra virgin olive oil
2 tsp
red whine vinegar
3
lg garlic cloves (grated or pressed)
1 1/2 tbsp
fresh minced cilantro
Salt (fresh cracked pepper)
Salad:
1
head of lettuce (I use Romaine)
1
medium red bell pepper
1
medium yellow bell pepper
1/2
small red onion
1
small cucumber
1 cup
cherry tomatoes
1 cup
black olives (pitted)
1 cup
Feta cheese