INGREDIENTS
1/3 cup
Frank's red hot sauce
1 tsp
Poultry seasoning, dried
1
Salt and fresh-ground black pepper to season chicken
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 tsp
Mustard, yellow
1 tsp
Tabasco sauce, Green
1 1/2 tbsp
Worcestershire sauce
1 tbsp
Brown sugar or sweetener
1 1/2 tbsp
Olive oil
1/3 cup
Blue cheese
about 10 skin-on-bone-in chicken thighs (or buy bone-in skinless thighs if you can find them)