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Pork Chops with Lemon Thyme Cream Sauce

Judith Hannemann
  • 50 minutes
  • Serves 4

INGREDIENTS

4

rib or sirloin pork chops bone in (about ½-inch thick)*

4 tbsp

unsalted butter, divided

1/2 cup

flour

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1 tsp

shredded lemon zest

1 clove

garlic, minced

3 tbsp

fresh lemon juice

1/4 cup

white wine

1/2 tsp

thyme

1/2 tsp

salt

1/2 cup

heavy cream