INGREDIENTS
4
rib or sirloin pork chops bone in (about ½-inch thick)*
4 tbsp
unsalted butter, divided
1/2 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1 tsp
shredded lemon zest
1 clove
garlic, minced
3 tbsp
fresh lemon juice
1/4 cup
white wine
1/2 tsp
thyme
1/2 tsp
salt
1/2 cup
heavy cream