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Favoreats LLC

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Raspberry Swirled Lemon Cheesecake

Baker Bettie
  • minutes
  • Serves

INGREDIENTS

3

Lemons

1 cup

Raspberries, fresh or frozen

1

Egg yolk

3

Eggs plus 1 egg yolk

1 1/8 cups

Flour

1 3/8 cups

Sugar

2 tsp

Vanilla

1 1/2

lbs 3- 8oz packages of cream cheese

1 stick

Butter, unsalted

2 tbsp

Heavy cream

1

splash Water