INGREDIENTS
4 cups
Rotisserie chicken
1
avocado, small
1
Cilantro, fresh leaves
3
Garlic cloves, minced (1 1/2 tbsp.)
1 14.5 ounce can
Tomatoes
1
Yellow onion, chopped (2 cups), medium-size
1 1/4 cups
Tomatillo salsa
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
6
(6-inch) corn tortillas
1 cup
Crema or sour cream
8 oz
Monterey jack cheese