INGREDIENTS
1 lb
Chicken thighs or breasts, boneless
1 cup
Carrots
1 cup
Cauliflower
1 tbsp
Garlic
1 tbsp
Ginger
2
Green onions, chopped (1/4 cup)
1 cup
Peas, fresh or frozen
2
Eggs
1/3 cup
Soy sauce, low sodium
1 tbsp
Sriracha chili sauce
3 cups
Brown rice, cooked
1 tbsp
Neutral tasting oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil