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Blueberry Doughnuts with Blueberry Cream Whiskey Glaze

Lyuba Brooke
  • 45 minutes
  • Serves 9

INGREDIENTS

Syrup:

3/4 cup

blueberries

1/4 cup

sugar

1 tsp

lemon

1 tsp

vanilla

Doughnuts:

1 1/2 cups

flour + 2 Tbsp

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1/3 cup

white granulated sugar

1

egg

1/2 cup

buttermilk

2 tbsp

melted butter

1/3 cup

blueberry syrup

1 tsp

vanilla

3/4 cup

blueberries

Glaze:

1/3 cup

whiskey

1/4 cup

blueberry sauce

2 cups

powder sugar

1 1/2 tsp

heavy cream