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Vegan, Gluten Free Strawberry Pumpkin Waffles

Gena Hamshaw
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

baking powder

1 cup

+ 2 tablespoons brown rice flour (see below for additional flour options)

1/2 cup

+ 2 tablespoons potato starch (see below for additional flour options)

1 tsp

cinnamon

salt

1/2 cup

pureed pumpkin

1 cup

almond, rice, or soy milk

1 tsp

apple cider vinegar

1 tbsp

safflower, grapeseed, or canola oil

1 tbsp

maple syrup

1 cup

strawberries, cut into small pieces, plus extra for serving

Coconut oil spray