INGREDIENTS
1 cup
quinoa
1 1/2 lb
or 3 large boneless, skinless chicken breasts
salt and pepper for seasoning
10 3/4 oz
cream of mushroom
10 3/4 oz
cream of chicken
16 oz
bag frozen broccoli florets
1 cup
chicken broth
1 1/2 cups
shredded mild cheddar cheese