INGREDIENTS
1 tbsp
canola oil
1 1/2 lb
chicken breast (boneless and skinless (cut into 1" chunks))
1 tsp
sesame oil
3 cloves
garlic (minced)
1 tbsp
ginger (minced)
1/4 tsp
crushed red pepper
1/2 cup
fat free chicken broth
2 tbsp
honey
2 tbsp
lite soy sauce
1 tbsp
rice vinegar
1 tbsp
cornstarch (mixed with 1 tablespoon room temperature water)
1 tbsp
white sesame seeds