INGREDIENTS
1/4 cup
Basil, fresh
4 cloves
Garlic
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1 can
San marzano tomatoes
2
Spaghetti squash, medium
1/2 cup
Basil pesto, homemade or store bought
1/2 tsp
Fennel seeds
1
Kosher salt and black pepper
1 tsp
Paprika, smoked
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1/4 cup
Panko bread crumbs
8 oz
Mozzarella
1/2 cup
Parmesan cheese, grated