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Spicy Tomato Parmesan Stuffed Spaghetti Squash

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

4 cloves

Garlic

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1 can

San marzano tomatoes

2

Spaghetti squash, medium

1/2 cup

Basil pesto, homemade or store bought

1/2 tsp

Fennel seeds

1

Kosher salt and black pepper

1 tsp

Paprika, smoked

1 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1/4 cup

Panko bread crumbs

8 oz

Mozzarella

1/2 cup

Parmesan cheese, grated