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Lemon Poppy Seed Pancakes

Tessa, Handle the Heat
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Blueberries or other berries, Fresh

2 tbsp

Lemon

2

Eggs, large

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Granulated sugar

1/3 cup

Poppy seeds

6 tbsp

Powdered sugar

1 pinch

Salt

2 tbsp

Butter

2 cups

Buttermilk