INGREDIENTS
1 lb
Shrimp, large
1 1/2 tbsp
Garlic
3/4
Lemon
1/3 cup
Parsley, fresh leaves
1/4 cup
Lemon juice, freshly squeezed
3/4 lb
Linguine
1 1/2 tsp
kosher salt plus
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes, hot
2 1/2 tbsp
Olive oil, good
1
Vegetable oil
3 tbsp
Butter, unsalted