INGREDIENTS
1
spicy smoked sausage links, cut into 1/2-inch slices, spicy smoked
1 lb
Ham, cooked
2 oz
Salt pork
1 lb
Shrimp, fresh
2
Bay leaves
2
Celery, ribs
2
Garlic cloves
1
Green bell pepper, small
4
Onions, medium
1/4 tsp
Thyme, dried
1
Tabasco sauce
2 1/2 cups
Rice, long-grain
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
2 tsp
Salt
5 cups
Water