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Creole Ham, Sausage, and Shrimp Jambalaya

James Villas
  • minutes
  • Serves

INGREDIENTS

1

spicy smoked sausage links, cut into 1/2-inch slices, spicy smoked

1 lb

Ham, cooked

2 oz

Salt pork

1 lb

Shrimp, fresh

2

Bay leaves

2

Celery, ribs

2

Garlic cloves

1

Green bell pepper, small

4

Onions, medium

1/4 tsp

Thyme, dried

1

Tabasco sauce

2 1/2 cups

Rice, long-grain

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

2 tsp

Salt

5 cups

Water