INGREDIENTS
1 cup
dried lentils
4 cups
water
1/2
English cucumber, diced
2
roma tomatoes, seeded, diced
1/2
purple onion, diced
1
red pepper, diced
2 tbsp
fresh flat leaf parsley, chopped
3 tbsp
dijon mustard
3 tbsp
good olive oil
1/2 cup
white balsamic vinegar (apple or white works also)
1/2 tsp
salt
fresh black pepper