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Canneli Bean & Kale Soup

Brown Sugar Food Blog
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

Canneli beans

2

Garlic cloves, whole

2 tsp

Garlic powder

5 cups

Kale

1 cup

Onion

2 tsp

Onion powder

2

Parsnips

4 cups

Vegetable stock

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil

1 tbsp

Liquid amino acid (optional)