INGREDIENTS
6
medium-size whole wheat tortillas
Sunflower oil or olive oil
Salt and pepper
1
bag of frozen corn, defrosted and pat dried
1 can
black beans, rinsed
1 pint
grape/cherry tomatoes, quartered
1
small red onion, finely chopped
1
big handful fresh cilantro, rinsed and roughly chopped
Juice from 1 lime, divided
1
ripe avocado
1/2 cup
Greek yogurt
1/2 cup
feta or cojita cheese
Small can of pickled jalapeño slices (optional)