Shrimp Caesar With Homemade Croutons

INGREDIENTS

loaf country bread (about 12 ounces), cut into 3/4-inch pieces

6 tbsp

olive oil

kosher salt and black pepper

1 lb

peeled and deveined large shrimp, raw

3 tbsp

mayonnaise

2 tbsp

fresh lemon juice

1 tbsp

Dijon mustard

anchovy fillets, finely chopped (optional)

2 tsp

Worcestershire sauce

1 clove

garlic, finely chopped

2 oz

grated Parmesan (1/2 cup)

small head romaine lettuce, torn (about 6 cups)