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Favoreats LLC

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buttermilk + roasted banana cupcakes with lindt truffle filling & marshmallow frosting

Local Milk
  • 45 minutes
  • Serves 12

INGREDIENTS

2

bananas, halved lengthwise

1/2 tbsp

unsalted butter

1/2 tbsp

sugar

salt

cinnamon

250 g

all-purpose flour

2 tsp

baking powder

1 1/4 tsp

salt

2

eggs

100 g

granulate white sugar

100 g

light brown sugar

150 g

canola oil

1 tsp

vanilla extract

240 g

buttermilk

12

Lindt LINDOR Truffles, chilled

3

egg whites

1/4 tsp

cream of tartar

130 g

sugar

60 g

water

1 tbsp

light corn syrup

1/2 tsp

vanilla