INGREDIENTS
2
stalks Celery
2 cups
Cranberries, fresh
1
Delicata squash, medium
1 clove
Garlic
1 tbsp
Rosemary, fresh
1
Shallot, large
1 tbsp
Honey
1 1/2 tbsp
Maple syrup
8 oz
Lunds and byerly's wild rice medley
1/2 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1/2 cup
Pecans
2 tbsp
Orange juice