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Mini Shepherd’s Pies

Melissa Boyajian
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

Ground turkey, lean

2

Carrots

1/2

head Cauliflower florets

1/2 cup

Corn, frozen

3 cloves

Garlic

1/2 cup

Peas, frozen

1/4 tsp

Rosemary

1/4 tsp

Thyme

1/2

Yellow onion

1/2 cup

Chicken broth

1 tbsp

Tomato paste

1/4 tsp

Black pepper

1 tbsp

Flour

1/4 tsp

Pepper

3/4 tsp

Salt

2 tbsp

Olive oil