INGREDIENTS
1/2 cup
butter, (melted)
1 cup
firmly packed brown sugar
2
large eggs
2 tsp
pure vanilla extract
1 1/4 cups
butternut squash puree ((or 3 {4 ounce} jars squash baby food))
2 1/4 cups
unbleached all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 cup
semisweet chocolate chips