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Favoreats LLC

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Butternut Squash Snack Cake

Lindsay Moe
  • 37 minutes
  • Serves 15

INGREDIENTS

1/2 cup

butter, (melted)

1 cup

firmly packed brown sugar

2

large eggs

2 tsp

pure vanilla extract

1 1/4 cups

butternut squash puree ((or 3 {4 ounce} jars squash baby food))

2 1/4 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1 cup

semisweet chocolate chips