Sautéed Chicken With Green Olives and White Wine

INGREDIENTS

3 tbsp

extra virgin olive oil

leg-thigh pieces chicken, cut in 2, or 8 thighs

Salt and freshly ground black pepper

2 cups

white wine

1 cup

cracked green olives

lemon, thinly sliced, seeds removed

1/2 cup

broken walnut pieces

1/4 cup

coarsely chopped parsley leaves, for garnish