INGREDIENTS
1
Farm fresh egg, large
1 1/2 cups
Rolled oats, old-fashioned
1 1/4 cups
All-purpose flour, traditional or gluten-free
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/8 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Vanilla extract
3/4 cup
Butter, unsalted
1 1/4 cups
Butterscotch chips