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Butterscotch Oatmeal Cookies

Emily Kyle, MS, RDN, CDN, CLT
  • 30 minutes
  • Serves 24

INGREDIENTS

1

Farm fresh egg, large

1 1/2 cups

Rolled oats, old-fashioned

1 1/4 cups

All-purpose flour, traditional or gluten-free

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Vanilla extract

3/4 cup

Butter, unsalted

1 1/4 cups

Butterscotch chips