Gluten-Free and Gluten-Full Zucchini Pistachio Bread

INGREDIENTS

4 cups

Zucchini

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 cups

All-purpose gluten-free flour mixture

1/2 tsp

Baking powder, gluten-free

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1 1/2 tsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

5 1/2 tsp

Salt

4 tsp

Vanilla extract

3/4 tsp

Xanthan gum

1 cup

Vegetable oil

heaping cup Pistachios, roasted and salted