Favoreats
Favoreats LLC
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INGREDIENTS
1/2
pieces 1.5 cups sunchoke
1/2
pieces 2 cups (200 g) carrot
1/2
pieces 2 cups (200 g) celery root
1/2
pieces 2 cups (200 g) fennel
1/2
pieces 2 cups (200 g) parsnip
1 1/2 cups
Celery
1/2 tsp
Fennel pollen
2
large cloves Garlic
1/2
Lemon, juice of
1 tbsp
Rosemary, fresh
1 cup
Shallot
1 tbsp
Thyme, fresh leaves
4 cups
Vegetable stock, homemade or low sodium
1 tbsp
Baking powder
1/4 tsp
Cayenne pepper
375 g
Flour
1/2 tsp
Kosher sea salt
1/2 tsp
Nutmeg
1 tsp
Salt
1
Salt & fresh ground pepper
1 1/2 tsp
Sugar
1 tbsp
Olive oil
12 tbsp
Butter, unsalted
1 cup
Buttermilk, full fat
1 cup
Sequatchie cove cumberland or gruyere cheese, grated
1/2 cup
Sequatchie cove cumberland or gruyere cheese