INGREDIENTS
8 cups
kale (or 2 bunches), washed and shredded
1/3 cup
extra virgin olive oil
2 tbsp
lemon juice ((best if fresh))
2 tbsp
THM Gentle Sweet ((or equivalent sweetener of choice))
1/2 tsp
mineral salt
2 cups
fresh strawberries
1/4 cup
roasted and salted sunflower seeds ((or other nuts of choice))