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Moroccan Spiced Chickpeas and Garlic Sauce

Monkey and Me Kitchen Adventures
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, packed fresh

1/2 cup

Carrot

1 15 ounce can

Chickpeas

1

Cilantro, Fresh

1/8 tsp

Coriander, ground

1 tbsp

Garlic

1 tsp

Ginger

1 tbsp

Onion flakes, dried

1 1/4 tsp

Onion powder

1

Potatoes

1 3/4 tsp

Powdered garlic

1

Red bell pepper, small

1

Sweet potatoes

1

Veggies, roasted

1

Yellow onion, medium fine

2 tbsp

Tomato paste

1/2 cup

Vegetable broth, low sodium

1 tsp

Lemon juice

2 tsp

Tahini

2 tsp

White miso

1

Rice

1/4 tsp

Cayenne

1/2 tsp

Chili powder

1/4 tsp

Paprika, smoked

1/4 tsp

Paprika, sweet

2 pinches

Pepper, freshly ground

3/4 tsp

Sea salt

1/8 tsp

Turmeric

1/4 tsp

Cumin

1/2 cup

Plant yogurt, unsweetened plain

1 1/2 cups

Water