INGREDIENTS
80 milliliters
(1/3) cup oil
80 milliliters
pumpkin puree
80 milliliters
almond milk
2 tbsp
sugar free apple sauce
1 tsp
vanilla extract
170 g
granulated sugar
90 g
plain flour
3 tbsp
unsweetened cocoa powder
3 tbsp
almond flakes (optional)
1 tsp
baking powder
1 tsp
pumpkin pie spice
salt
375 milliliters
water