Chocolate Low Carb Cupcakes with Nutella Frosting

INGREDIENTS

1/4 cup

coconut flour

1/4 cup

unsweetened cocoa powder

1/2 cup

low carb sweetener (or baking sweetener of choice)

1/4 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

baking powder

1/8 tsp

salt

2 tbsp

coconut oil (liquified)

large eggs (slightly beaten)

1/2 tsp

vanilla extract

1 cup

zucchini (finely grated)

1/2 cup

butter (softened)

1 oz

cream cheese (softened at room temperature)

1 cup

powdered low carb sweetener (or other powdered sweetener)

1/4 cup

Nutilight (or other hazelnut chocolate spread)

2 tbsp

heavy cream

1 tsp

vanilla extract

salt