INGREDIENTS
1 cup
Bamboo shoots
1
Carrot
1 1/2 cups
Chinese cabbage
2 cloves
Garlic
1
Egg
1
tin Water chestnuts
1
Chilli sauce or hoisin sauce to serve, Sweet
1
Salt-reduced soy sauce
100 g
Vermicelli noodles, Asian
1
Pepper
1 tbsp
Sesame oil
1/2 cup
Vegetable oil
1
packet Spring roll wrappers, frozen