INGREDIENTS
1
bunch Asparagus
2 cloves
Garlic
1
Egg, large
2
Egg whites
8 tsp
Lemon juice, fresh
1 tsp
Mustard, brown
1/4 cup
All-purpose flour
1
Black pepper, freshly ground
1/2 tsp
Black pepper, freshly cracked
1
Kosher salt
1/2 tsp
Kosher salt
1 cup
Grapeseed oil
3/4 cup
Panko bread crumbs
1/4 cup
Parmesan cheese
plus 1 large egg yolk