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Parmesan Asparagus Fries with Lemon Garlic Aioli

Laurie McNamara
  • minutes
  • Serves 6

INGREDIENTS

1

bunch Asparagus

2 cloves

Garlic

1

Egg, large

2

Egg whites

8 tsp

Lemon juice, fresh

1 tsp

Mustard, brown

1/4 cup

All-purpose flour

1

Black pepper, freshly ground

1/2 tsp

Black pepper, freshly cracked

1

Kosher salt

1/2 tsp

Kosher salt

1 cup

Grapeseed oil

3/4 cup

Panko bread crumbs

1/4 cup

Parmesan cheese

plus 1 large egg yolk