Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
plus 1 teaspoon kosher salt, divided
2 tsp
ground black pepper, divided
2 tsp
chili powder, divided
1 tsp
dried thyme
8
duck legs
1
white onion, large dice
6 cloves
garlic
1 16 ounce package
cornhusks
2 cups
masa harina
1 tsp
ground cumin
1 cup
warm chicken stock
1 cup
warm water (105° to 110°)
1 cup
lard, room temperature
Salsa, for serving
Garnish: chopped fresh cilantro