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Buttermilk Sriracha Chicken Burgers

Donalyn Ketchum
  • 47 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

1

Optional: crispy bacon

1

Avocado, slices halves and cut into pitted

1/4 tsp

Garlic powder

1

Lettuce, fresh

1

Tomato, slices

1/2 cup

Mayonnaise

2 tbsp

Sriracha

3

grinds Pepper, fresh

1/2 tsp

Salt

3/4 cup

Buttermilk