INGREDIENTS
2 lb
Beef chuck stew meat
2
Carrots, medium rounds
2
stalks Celery
3 cloves
Garlic
1
Onion
1
Parsley
3
Russet potatoes, medium
2 tsp
Thyme, fresh
4 cups
Beef broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1
bottle Guinness