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Scalloped Potatoes and Ham

Holly Nilsson, Spend with Pennies
  • 100 minutes
  • Serves 6

INGREDIENTS

1/3 cup

butter

1

small onion (diced)

1/3 cup

flour

1/2 tsp

thyme

3 cups

milk

1/2 cup

chicken broth

3 lb

white potatoes (sliced about 1/8 inch thick)

salt and pepper

2 cups

cooked ham (diced)

1 cup

sharp cheddar cheese (optional)