INGREDIENTS
2
Celery, ribs
10 oz
Crimini mushrooms
2
Garlic cloves
6 oz
Spinach, fresh
3 oz
Sun dried tomatoes
1 tbsp
Tarragon, fresh
1
Yellow onion, large
4
Eggs
2 tbsp
Vegetable broth
1 tbsp
Dijon mustard
1/2 cup
Brown rice, dry
1
Black pepper, freshly ground
1
Kosher salt