INGREDIENTS
4 tsp
Garlic
1 can
Green chilies, mild
1/2
Lime, Juice of
2 14 ounce cans
Pinto beans, no salt added
1 10 ounce package
Spinach, frozen
1 cup
Sweet corn, kernels
1
Salsa
2 tsp
Chili powder
1/2 tsp
Salt
3/4 tsp
Cumin
8
Flour tortillas, 6, light
8
slices Pepper jack cheese