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Sweet Corn & Spinach Baked Flautas

By Emily @ Zen & Spice
  • minutes
  • Serves

INGREDIENTS

4 tsp

Garlic

1 can

Green chilies, mild

1/2

Lime, Juice of

2 14 ounce cans

Pinto beans, no salt added

1 10 ounce package

Spinach, frozen

1 cup

Sweet corn, kernels

1

Salsa

2 tsp

Chili powder

1/2 tsp

Salt

3/4 tsp

Cumin

8

Flour tortillas, 6, light

8

slices Pepper jack cheese