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Pierogi Recipe

Natasha, Natasha's Kitchen
  • 120 minutes
  • Serves 12

INGREDIENTS

2

lbs russet potatoes ((5 medium), peeled)

1/2 tsp

salt

2 tbsp

butter (melted)

2 oz

cream cheese (softened)

3/4 cup

mozzarella cheese (shredded)

1 cup

warm water

1/4 cup

whole milk

2 tbsp

sour cream

1

large egg

1 tsp

salt ((plus more for cooking))

4 cups

all-purpose flour (measured correctly*)

4 oz

bacon (chopped)

2 tbsp

butter

Sour Cream (to serve)