INGREDIENTS
2
lbs russet potatoes ((5 medium), peeled)
1/2 tsp
salt
2 tbsp
butter (melted)
2 oz
cream cheese (softened)
3/4 cup
mozzarella cheese (shredded)
1 cup
warm water
1/4 cup
whole milk
2 tbsp
sour cream
1
large egg
1 tsp
salt ((plus more for cooking))
4 cups
all-purpose flour (measured correctly*)
4 oz
bacon (chopped)
2 tbsp
butter
Sour Cream (to serve)