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Cheesy Chorizo Stuffed Roasted Poblanos

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chorizo sausage, uncured

1 cup

Cauliflower puree, raw

1/4 cup

Cilantro

1/4 tsp

Garlic powder

8

Poblano peppers

2

Eggs

1/8 tsp

Stevia

1/3 cup

Coconut flour

1/8 tsp

Salt

1/4 cup

Almonds, ground

1 tbsp

Cumin, ground

1 tbsp

Butter

1 1/2 cups

Cheddar

1/4 cup

Parmesan cheese