INGREDIENTS
1 lb
Chorizo sausage, uncured
1 cup
Cauliflower puree, raw
1/4 cup
Cilantro
1/4 tsp
Garlic powder
8
Poblano peppers
2
Eggs
1/8 tsp
Stevia
1/3 cup
Coconut flour
1/8 tsp
Salt
1/4 cup
Almonds, ground
1 tbsp
Cumin, ground
1 tbsp
Butter
1 1/2 cups
Cheddar
1/4 cup
Parmesan cheese