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Zucchini-Carrot Cake

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Zucchini

2

Eggs

1/4 cup

Evaporated milk

1 tsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1

Paste food coloring, Orange

1

Recipe honey-cream cheese frosting

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1/3 cup

Pecans

1/2 oz

Marzipan